Wanderkäse
Wanderkäse
| MILK: | thermized COW’S MILK |
| CATEGORY: | Semi_hard |
| FAT CONTENT: | F.i.Tr. 50% |
| RENNET: | traditional calf stomach |
| AGE: | 7 months |
| PRODUCER: | Sennerei Langenegg |
| REGION: | Bregenzerwald (V) |
| COUNTRY: | Austria |
| NOTE: | A fine, smooth cheese dough, an even, hazelnut-sized hole and an aromatic to piquant taste. |
Wanderkäse is also known as hiking cheese in the Bregenzerwald. This village cheese is aged a minimum of 7 months. With more age comes a more sturdy body, so the cheese does not melt in your backpack on warm days and hence is able to withstand the task at hand. At 5 months the 6kg wheels start to develop a sweetness on the finish to accompany the more traditional Alpine savory wallop of flavors.
For over 100 years the Langenegg village dairy in the Bregenzerweld has been producing award-winning Langenegger cheese and butter from the local hay milk.
| Ingredients | |
|---|---|
| cow's MILK: salt, starter cultures, natural rennet | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1609 kJ/ 388 kcal |
| Fat | 32 g |
| of which saturates | 21 g |
| Carbohydrate | 0.1 g |
| of which sugars | 0.1 g |
| Protein | 25 g |
| Salt | 1.9 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
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